Going on a flight, need to bring chocolate?
Hi everyone I am going on a flight in April from BC Canada to Nashville TN. I have to bring chocolate on the flight, where do I put it so it won't melt? Ideas are welcome Carry on bag, under bag, purse? Should I freeze it before, and let it thaw while on the flight? Ice pack in the chocolate bag with a cooler? Any ideas Thanks Kalli
How to make a chocolate/Java Chip frappuccino with these ingredients?
I have milk, ice, chocolate chips, chocolate sauce, and whipped cream. How can I make a Starbucks chocolate Java Chip frappuccino with these ingredients? I've had them at Starbucks before and I absolutely love them but I'm not sure if they use coffee or not, I don't think they do, plus I HATE coffee. So can anyone help me out and tell me how to make one with these ingredients? Thanks.
What's in a White chocolate lindor Truffle?
In the ingredients it says coconut which I hate . But it could just be a tinie bit, What is the creamy filling inside taste like or what is it?
Can chocolate make you horny?
Okay my girlfriend brought me some chocolate for Valentines day Right?OK she wasnt around or even home and well my mind wasnt on sex or anything at all or even after.So i ate the chocolate and i got hard.Im a guy is this normal?How is this possible in the first place?
What kind of chocolate can I use to replace chocolate chips for chocolate chip cookies?
I recently moved to another country and they don t sell chocolate chips here and I was wondering if i could use any kind of chocolate to make chocolate chip cookies or if some would melt into my cookie and make a messy chocolate cookie. Also I d love to know which kinds of chocolate NOT to use in the cookies. Thanks.
How can i make melted chocolate frosting?
i wanna know how to make frosting by melting a chocolate bar or how to keep melted chocolate melted and not solidifying just plain want a melted chocolate frostng for my cake
Chocolate Cake batter?
I'm making a chocolate cake and the directions said to add some water but now the batter is thin. I'm wondering if it'll still bake?
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